End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Ensure healthy lives and promote well-being for all at all ages

Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all

Achieve gender equality and empower all women and girls

Ensure availability and sustainable management of water and sanitation for all

Ensure access to affordable, reliable, sustainable and modern energy for all

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

Reduce inequality within and among countries

Make cities and human settlements inclusive, safe, resilient and sustainable

Ensure sustainable consumption and production patterns

Take urgent action to combat climate change and its impacts

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels

Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development

Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES), by province

Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES), by sex

Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (number)

Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

Average income of small-scale food producers, by sex and indigenous status

Proportion of agricultural area under productive and sustainable agriculture

Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Proportion of local breeds classified as being at risk, not at risk or at unknown level of risk of extinction

Number of producers benefiting from animal improvement schemes

The agriculture orientation index for government expenditures

Total official flows (official development assistance plus other official flows) to the agriculture sector

Universal Access to Safe and Nutritious Food

Double the Productivity and Incomes of Small-Scale Food Producers

Sustainable Food Production and Resilient Agricultural Practices

Ensure Genetic Diversity in Food Production

Invest in Rural Infrastructure, Agricultural Research, Technology and Gene Banks

Prevent Agricultural Trade Restrictions, Market Distortions and Export Subsidies

Ensure Stable Food Commodity Markets and Timely Access to Information

Goal 2 Zero hunger

Targets

Target 2.1

Target 2.2

Target 2.3

Target 2.4

Target 2.5

Target 2.A

Target 2.B

Target 2.C

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